Overview
This product is prepared by labeling goat anti-llama IgG (H+L) with horseradish peroxidase (HRP) .
Conjugate
HRP.
Concentration
1 mg/mL.
Storage Buffer
PBS, 50% glycerol, 15 mg/ml BSA.
Product Applications
.
Storage Temperature
35°C to -5°C .
Stability
Stable at room temperature or 37°C (98°F) for 7 days.